Ingredients
One 9-inch pie shell
2/3 cup sugar
1/3 cup cornstarch
1/2 teaspoon salt
4 egg yolks
3 cups milk
2 tablespoons butter or margarine, softened
1 tablespoon vanilla extract
2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, divided Sweetened whipped cream or whipped topping (optional)
Directions
1 Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
2 Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. 6 to 8 servings.
Now that you have gained several pounds drooling over the above recipe, you can enjoy my ZERO calorie version!
Everyone LOVES Chocolate! This Heavingly Extremely Scented chocolate pie is made from muslin and batting. It is baked with a special primitive recipe in the pie pan you will receive your pie in.
Available in your choice of Single Whipped Dollop, mulitple dollops or in Smore's with graham crackers, hershey chocolate embeds, and large marshmallows! Heavily scented in chocolate you will be sure to make the tummy's rumble!
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